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Beer Food

Recipes for great food to eat with beer

by Ross Dobson
Paperback
Publication Date: 02/07/2024

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The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and beer-matching know-how, for the best food to enjoy with a brew

There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought.

And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Piri Piri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti more than the fresh fizz of a cold beer.

Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness. 

ISBN:
9781761500374
9781761500374
Category:
Cookery dishes & courses
Format:
Paperback
Publication Date:
02-07-2024
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
240
Dimensions (mm):
255x200mm
Weight:
0.82kg
Ross Dobson

Ross Dobson's passion for food began when he was young, influenced by the cuisine's of his neighbours from Hong Kong and Italy.

He is a widely published food writer and prolific cookbook author with 15 books to his name, including Grillhouse, Fired Up, More Fired Up, Fired Up Vegetarian, the barbecue compilation King of the Grill and Food Plus Beer.

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