Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.
Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, apertivo, hors d'oeuvres or, if you absolutely must, as Spanish tapas - but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life.
In Cinnamon and Salt, Italy-based food writer Emiko Davies explores the rich history of Venice and its long relationship with cicchetti, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.
Try sweet and sour radicchio, or mackerel, walnuts and black olive pâté. Indulge in Venetian soft-shell crab before moving on to rose petal jam. You'll even find recipes for a spritz, a bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.
This item is In Stock in our Sydney warehouse and should be sent from our warehouse within 1-2 working days.
Once sent we will send you a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro 2 working days
NSW Metro 2 working days
NSW Rural 2 - 3 working days
NSW Remote 2 - 5 working days
NT Metro 3 - 6 working days
NT Remote 4 - 10 working days
QLD Metro 2 - 4 working days
QLD Rural 2 - 5 working days
QLD Remote 2 - 7 working days
SA Metro 2 - 5 working days
SA Rural 3 - 6 working days
SA Remote 3 - 7 working days
TAS Metro 3 - 6 working days
TAS Rural 3 - 6 working days
VIC Metro 2 - 3 working days
VIC Rural 2 - 4 working days
VIC Remote 2 - 5 working days
WA Metro 3 - 6 working days
WA Rural 4 - 8 working days
WA Remote 4 - 12 working days
Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.
Share This Book: