Free shipping on orders over $99

Every Night of the Week Veg

Meat-free beyond Monday; a zero-tolerance approach to bland

by Lucy Tweed
Paperback
Publication Date: 01/08/2023

Share This Book:

RRP  $39.99

RRP means 'Recommended Retail Price' and is the price our supplier recommends to retailers that the product be offered for sale. It does not necessarily mean the product has been offered or sold at the RRP by us or anyone else.

$38.75
or 4 easy payments of $9.69 with
afterpay

Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.

It's a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.

Choose your own daily adventure!

  • Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight
  • Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible
  • Saucy Wet Wednesdays Soups and curries and slurries and spice
  • Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
  • Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
  • The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
  • Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday
  • Sweet Anytime Treats Just because
ISBN:
9781922616517
9781922616517
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
01-08-2023
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
224
Dimensions (mm):
238.76x190.5x19.81mm
Weight:
0.76kg
Lucy Tweed

Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food developer and stylist working for nine years at Donna Hay magazine, learning all about the beauty of simple, fresh food.

Clean and strict in style it was akin to being taught to pencil-draw the perfect circle in art class - necessary skills that she could then adapt to grow her own style. She has worked in food styling, menu creation, travel writing and art direction for Merivale, Smeg, Westinghouse, Gourmet Traveller, SBS, Bauer Media, Vic's Meats and many more. She runs workshops and VIP dinners on food styling and photography.

This item is In Stock in our Sydney warehouse and should be sent from our warehouse within 1-2 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

Reviews

Be the first to review Every Night of the Week Veg.