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Hamburger Gourmet (mini)

by David JapyElodie Rambaud and Victor Garnier
Hardback
Publication Date: 04/06/2024

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The humble hamburger gets a makeover in this recipe collection that shows you how to make the best burgers you've ever tasted, in an irresistible gift edition.

All hail the greatest meal on the planet! 

Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant creating hamburger greatness. 

Begin with the building blocks of an excellently simple beef burger, with the best bun and fries you've ever had. Then up your game with burgers made of everything from chicken to quinoa. With separate instructions on choice of buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. All delivered in a cute gift format with die-cut front cover, Hamburger Gourmet is the must-have gift for any burger lover.

ISBN:
9781761500367
9781761500367
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
04-06-2024
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
160
Dimensions (mm):
185x145mm
Weight:
0.41kg
David Japy

David Japy is an accomplished food photographer, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the Blend chain of chic burger bars in Paris.

They had a very delicious time making this book.

Victor Garnier

Victor Garnier Astorino grew up in Bordeaux, France. He left France in 2010 to live in Los Angeles and returned to Paris with two great passions: the hamburger and photography.

In 2011, he opened his first hamburger joint, Blend, in Paris, and has since opened a further three in Paris. He travels regularly in the United States and photographs people who are passionate about food.

His first book, Hamburger Gourmet, has been translated into several languages.

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