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Institut Paul Bocuse Gastronomique

The Definitive Step-by-Step Guide to Culinary Excellence

by Institut Paul Bocuse
Hardback
Publication Date: 11/10/2016
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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs.

These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

ISBN:
9780600634171
9780600634171
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
11-10-2016
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
720
Dimensions (mm):
276.23x241.3x63.5mm
Weight:
0.3kg
Institut Paul Bocuse

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France.

Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

You can find this item in:

Cookbooks Cookery dishes & courses Cooking Reference works Gifts For Him Cookery / food & drink etc General cookery & recipes National & regional cuisine Home & house maintenance
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