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Kung Pao and Beyond

Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

by Susan Jung
Hardback
Publication Date: 04/04/2023
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Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level.

Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you’ll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.

ISBN:
9781787139336
9781787139336
Category:
Cooking with chicken & other poultry
Format:
Hardback
Publication Date:
04-04-2023
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Pages:
176
Dimensions (mm):
255.27x195.58x24.13mm
Weight:
0.79kg
Susan Jung

Susan Jung is the Food Columnist at Vogue Hong Kong. She was previously Food and Drinks Editor at the South China Morning Post for almost 25 years.

Since 2014 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants. She has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for.

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Cooking with chicken & other poultry National & regional cuisine Home & house maintenance
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