Letitia Clark is a writer and a chef. After graduating in English Literature from Durham University she went on to complete the diploma course at Leith’s School of Food and Wine. Her first professional kitchen was The Dock Kitchen. Craving the literary side of her life she went back to Edinburgh University to complete a Masters in English Literature, whilst cooking and baking in the now notorious Peter’s Yard in the evenings.

Her subsequent kitchen jobs included Spring and Morito, where she met her Sardinian partner, Luca, who was also a chef. The couple quit their jobs and life in London and moved to rural Sardinia. Here Letitia writes, paints and cooks, and is in the process of setting up her own Agriturismo.