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Made in Italy 2

by Silvia Colloca
Hardback
Publication Date: 13/11/2014
5/5 Rating 2 Reviews

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In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.


In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.

With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'!
ISBN:
9781921383977
9781921383977
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
13-11-2014
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
305
Dimensions (mm):
273x205x40mm
Weight:
1.37kg
Silvia Colloca

Silvia Colloca is an Italian-born food lover with a passion for sharing delicious recipes that have been passed down through her family for generations. Her food is authentic and simple, and embedded in it is the legacy of the hands of her mother and grandmothers.

Silvia has authored five books, is a contributor to delicious. magazine, and has co-created, co-produced and hosted four television shows: Cook Like an Italian, Wok vs Pot and Made in Italy for SBS, and Silvia's Italian Table for the ABC. When she's not in the kitchen, Silvia loves to return to her first love, the stage.

Silvia lives in Sydney with her husband and three children.

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Reviews

5.0

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2 Reviews

Brilliant book - very easy to follow and I can't wait to try some of the recipes.

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Absolutely love this cookbook, have made a number of her recipes and they taste fantastic

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