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Marvel: Spider-Man: The Official Cookbook

Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse and Beyond

by Jermaine McLaughlinPaul Eschbach and Von Diaz
Hardback
Publication Date: 03/07/2024

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Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse.

With great recipes, there must also come great responsibility . . . to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure..

60+ RECIPES: Enjoy more than 60 of Spider-Man and Co.’s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City!

BRING NYC HOME: Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot.

ENTER A MULTIVERSE OF FLAVOR: This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse!

PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes inspired by your favorite super heroes for your friends and family.

COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Avengers Campus: The Official Cookbook: Recipes from Pym's Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, and Marvel Comics: Cooking with Deadpool.

ISBN:
9798886631951
9798886631951
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
03-07-2024
Language:
English
Publisher:
Insight Editions
Country of origin:
United States
Pages:
160
Dimensions (mm):
254x203.2x22.86mm
Weight:
0.97kg
Jermaine McLaughlin

Jermaine McLaughlin is a London (UK)-born, Brooklyn-based writer, comic historian, and collector of entirely too many action figures.

He's a twenty-year veteran of the comic book industry from his time at DC Comics, whose work has been featured on the sites Syfy Wire and The Beat. His work is also featured prominently in the Marvel Comics Library series from Taschen, specifically the collections for The Avengers, The Amazing Spider-Man and The Fantastic Four.

Von Diaz

Von Diaz is a writer, documentary producer, and author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South . Born in Puerto Rico and raised in Atlanta, Georgia, she explores food, culture, and identity.

She has contributed recipes and essays to several cookbooks and anthologies, including Diana Henry's From the Oven to the Table, Julia Turshen's Feed the Resistance, Charlotte Druckman's Women on Food, and Joe Yonan's America: The Great Cookbook, among others. Her work has been featured in the New York Times, the Washington Post, Bon Appetit, NPR, Food & Wine Magazine, Eater, and Epicurious .

She teaches food studies and oral history at the University of North Carolina, Chapel Hill, and she is also an editor and radio producer at StoryCorps, where she produces radio broadcasts for NPR's Morning Edition.

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