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Mary Berry: Foolproof Cooking

Foolproof Cooking

by Mary Berry
Hardback
Publication Date: 15/02/2016
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This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you're cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen--whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your pantry is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof. Includes dual measures and conversion charts.
ISBN:
9781785940514
9781785940514
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
15-02-2016
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Dimensions (mm):
252x195x37mm
Weight:
1.43kg
Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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