Chemistry Books

Displaying results 241-288 of 42,474

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by Richard J. Brown, Mohammad U. H. Joardder, Azharul Karim and Chandan Kumar

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Paperback

$95.46

Organic Chemistry

by John McMurry

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RRP $227.95

$181.25

Green Chemistry Laboratory Manual for General Chemistry

by Sally A. Henrie

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Paperback

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RRP $179.0

$148.25

Nelson Chemistry Units 1 & 2 for the Australian Curriculum (Student Book with 4 Access Codes)

by Anne Disney, Veronica Hayes, Rachel Whan, Debra Smith and Anna Davis

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Paperback

RRP $94.95

$88.25

by Bernd Lottermoser

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Paperback

$349.17

Inorganic Chemistry 5ed

by Gary Miessler, Paul Fischer and Donald Tarr

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RRP $155.05

$126.50

Hydrocolloid Applications

by Nussinovitch

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Paperback

$264.27

Russia's Agro-Food Sector

by Peter Wehrheim, Klaus Frohberg, Eugenia Serova and Joachim von Braun

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Paperback

$349.17

Chemistry II For Dummies

by John T. Moore

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RRP $41.95

$36.50

Medical Biochemistry: The Big Picture

by Marc Tischler and Lee Janson

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RRP $137.95

$114.25

Food Quality and Consumer Value

by Monika J.A. Schroeder

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Paperback

$186.41

Manual of Mineral Science 23e

by C Klein

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Hardback

RRP $219.95

$198.50

Vegetable Processing

by David Arthey

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Hardback

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RRP $727.05

$606.25

Handbook of Frozen Foods

by Miang Hoong Lim, Y. H. Hui, Wai-Kit Nip, Isabel Guerrero Legarretta and K.D. Murrell

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Hardback

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RRP $546.0

$390.35

An Introduction to Environmental Chemistry

by Julian E. Andrews, Peter Brimblecombe, Tim D. Jickells, Peter S. Liss and Brian Reid

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RRP $113.95

$73.50

Food Quality and Consumer Value

by Monika J.A. Schroeder

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Hardback

$249.59

Pests of Stored Foodstuffs and their Control

by Dennis S. Hill

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Hardback

$349.07

Dealing with Consumer Uncertainty

by Karin Bergmann

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$187.31

Food, People and Society

by Einar Risvik, Lynn J. Frewer and Hendrik Schifferstein

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Hardback

$329.78

Handbook of Microwave Technology for Food Application

by Ashim K. Datta and Ramaswamy C. Anantheswaran

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RRP $630.0

$450.25

Russia's Agro-Food Sector

by Peter Wehrheim, Klaus Frohberg, Eugenia Serova and Joachim von Braun

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Hardback

$349.17

Current Topics in Flavours and Fragrances

by K.A. Swift

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Hardback

$187.31

Hydrocolloid Applications

by Nussinovitch

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Hardback

$264.27

Physico-Chemical Aspects of Food Processing

by S.T. Beckett

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$264.27

Atoms in the Family

by L Fermi

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RRP $46.95

$38.35

The History of Science in Bite-Sized Chunks

by Nicola Chalton and Meredith MacArdle

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$35.71

by Eric Dickinson and Martin E Leser

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Hardback

$433.50

by Eric Dickinson

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$433.50

Chemical Analysis in the Laboratory

by Richard M. Baker and Irene Mueller-Harvey

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$93.25

Gums and Stabilisers for the Food Industry 11

by Peter A. Williams and Glyn O. Phillips

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$288.95

by T L Barsby, A M Donald and P J Frazier

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$306.95

by Eric Dickinson and Reinhard Miller

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$325.25

Capillary Electrophoresis for Food Analysis

by Jennifer M. Ames, Richard A. Frazier and H.E. Nursten

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Hardback

$270.90

Safety and Health for Engineers

by Roger L. Brauer

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Hardback

$312.25

Fundamentals of Analytical Chemistry

by Douglas Skoog, Stanley Crouch, F. Holler and Donald West

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Hardback

$214.95

Introductory Chemistry

by Donald J. DeCoste and Steven S. Zumdahl

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$206.95

Life on the Edge

by Jim Al-Khalili and Johnjoe Mcfadden

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Paperback

$34.25

Organic Chemistry 9ed

by William H. Brown, Brent L. Iverson, Eric Anslyn and Christopher S. Foote

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Hardback

$225.75

Science Goes Viral

by Joe Schwarcz

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$40.25

Wildland Fire Behaviour

by Mark A. Finney, Sara McAllister, Jason M. Forthofer and Torben P. Grumstrup

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Paperback

$251.75

How Science Works

by DK

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$45.90

Chemistry in the Marketplace

by Ben Selinger and Russell Barrow

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Paperback

$121.35

Organic Chemistry 7E IE

by Mark Loudon and Jim Parise

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Paperback

$239.95

An Introduction to Thermal Physics

by Daniel V. Schroeder

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Hardback

$219.90

The Business Student's Handbook

by Sheila Cameron

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Paperback

$116.75

The MBA Handbook

by Sheila Cameron

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Paperback

$183.25

Clay and Lime Renders, Plasters and Paints

by Adam Weismann and Katy Bryce

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Paperback

$62.75

Science of Synthesis: Knowledge Updates 2021/1

by Xuefeng Jiang, Ilan Marek, Christoph Marschner, Jean-Luc Montchamp, Hans-Ulrich Reißig and Ming Wang

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Hardback

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RRP $6600.0

$2,751.50

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