Industrial chemistry & manufacturing technologies Books

Displaying results 433-480 of 42,316

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Learning Engineering Practice

by James Trevelyan

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

RRP $50.99

$46.25

Handbook of Adhesives and Sealants, Third Edition

by Edward M. Petrie

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

23%
OFF

RRP $187.95

$146.25

3D Printers for Woodworkers

by Henry Doolittle

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

17%
OFF

RRP $32.99

$27.50

Orbitals, Terms and States

by Malcolm Gerloch

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Paperback

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RRP $34.99

$28.95

by Joe Casabona

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Paperback

26%
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RRP $69.95

$51.90

Switching, Routing, and Wireless Essentials Companion Guide (CCNAv7)

by Cisco Networking Cisco Networking Academy

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Hardback

30%
OFF

RRP $126.95

$89.25

by Gilbert Newton Lewis, Merle Randall, Kenneth S. Pitzer and Leo Brewer

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Paperback

27%
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RRP $90.0

$66.35

Chemical Process Safety

by Daniel Crowl and Joseph Louvar

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Paperback

RRP $244.95

$222.95

Ruby on Rails Tutorial

by Michael Hartl

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Paperback

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RRP $86.96

$64.25

The Watson Gordon Lecture 2018 : Heart's Desire

by Cynthia Hahn

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Hardback

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RRP $32.99

$27.50

Mechanics of Materials, Enhanced, SI Edition

by James Gere and Barry Goodno

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Paperback

19%
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RRP $194.95

$158.25

An Introduction to Mechanical Engineering, Enhanced, SI Edition

by Jonathan Wickert and Kemper Lewis

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Paperback

17%
OFF

RRP $154.95

$129.80

Bimodal Oxidation

by Robert Bakhtchadjian

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Hardback

17%
OFF

RRP $368.0

$308.95

Craft Beer Brewing

by Jeroen Bert

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Hardback

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RRP $59.99

$46.25

by Robin Laurance

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RRP $39.99

$32.35

by Steve Huyton

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Hardback

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RRP $29.99

$24.75

Essentials and Applications of Food Engineering

by C. Anandharamakrishnan and S. Padma Ishwarya

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Hardback

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RRP $305.0

$218.75

by Nancy Nicholson

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Paperback

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RRP $46.99

$37.35

Thermal and Nonthermal Encapsulation Methods

by Magdalini K. Krokida

Backorder For Special Order

Hardback

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OFF

RRP $389.0

$326.75

Rum: Shake, Muddle, Stir

by Dan Jones

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Hardback

17%
OFF

RRP $19.99

$16.75

Bioprocess Engineering

by Fikret Kargi, Matthew DeLisa and Michael Shuler

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Hardback

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RRP $213.95

$141.95

by Geraldine Olivo

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Paperback

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OFF

RRP $14.99

$12.75

Project Management

by Moshe Rosenwein and Avraham Shtub

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Paperback

RRP $313.95

$285.75

by Sara Baase and Timothy Henry

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Paperback

21%
OFF

RRP $197.95

$156.75

Handbook of Food Factory Design

by Christopher G.J. Baker

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Paperback

$305.01

Understanding and Managing Children's Behaviour Through Group Work Ages 3-5

by Cath Hunter

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Paperback

RRP $76.99

$69.75

Fruit Preservation

by Rosires Deliza, Gustavo V. Barbosa-Cánovas, Amauri Rosenthal and Jorge Welti-Chanes

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Hardback

$447.63

by Richard J. Brown, Mohammad U. H. Joardder, Azharul Karim and Chandan Kumar

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Paperback

$105.19

by Ivar Line

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Hardback

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OFF

RRP $75.0

$56.95

Vacuum Drying for Extending Food Shelf-Life

by Felipe Richter Reis

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Paperback

$111.38

Cybersecurity for Executives

by Gregory J. Touhill and C. Joseph Touhill

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Hardback

15%
OFF

RRP $190.25

$162.75

Handbook of Food Factory Design

by Christopher G.J. Baker

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Hardback

$447.63

Principles of Food Processing

by Dennis R. Heldman

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$111.38

Hydrocolloid Applications

by Nussinovitch

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Paperback

$310.47

Ultra High Pressure Treatment of Foods

by Dietrich Knorr and Marc E.G. Hendrickx

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Paperback

$310.47

Handbook of Food Processing Equipment

by George D. Saravacos and Athanasios E. Kostaropoulos

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$310.50

World Vegetables

by Mas Yamaguchi and Vincent E. Rubatzky

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$137.19

Proactive Purchasing in the Supply Chain

by David Burt, Sheila Petcavage and Richard Pinkerton

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Hardback

32%
OFF

RRP $163.96

$112.50

Cold and Chilled Storage Technology

by C.V.J. Dellino

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Paperback

$310.47

by Bruce Paulsen, Rob Kavanagh, Bob Puffett and Len Hossack

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$85.95

Handbook of Frozen Food Processing and Packaging

by Da-Wen Sun

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Hardback

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RRP $525.0

$440.90

Professional Chef Level 2 Diploma

by Gary Hunter and Terry Tinton

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Paperback

15%
OFF

RRP $117.95

$101.25

Food Quality and Consumer Value

by Monika J.A. Schroeder

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Paperback

$210.79

New Methods of Food Preservation

by Grahame W. Gould

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Paperback

$314.09

How to Dry Foods

by Deanna DeLong

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Paperback

RRP $40.63

$39.35

Vegetable Processing

by David Arthey

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Hardback

RRP $727.05

$712.35

Handbook of Frozen Foods

by Miang Hoong Lim, Y. H. Hui, Wai-Kit Nip, Isabel Guerrero Legarretta and K.D. Murrell

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

17%
OFF

RRP $567.0

$476.25

Quality Assurance for the Food Industry

by J. Andres Vasconcellos

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

29%
OFF

RRP $462.0

$330.25

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