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Other vocational technologies & trades Books

Displaying results 241-288 of 585
Theory and Practice of Piano Tuning
Theory and Practice of Piano Tuning
by Brian Capleton
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$76.01
Food Fundamentals
Food Fundamentals
by Margaret McWilliams
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$99.25
Beverage Manager's Guide to Wines, Beers and Spirits, The
Beverage Manager's Guide to Wines, Beers and Spirits, The
by Albert Schmid and John Laloganes
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$122.25
Professional Restaurant Manager, The
Professional Restaurant Manager, The
by David Hayes, Allisha Miller and Jack Ninemeier
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Paperback
 
$155.75
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Professional Patisserie: For Levels 2, 3 and Professional Chefs
by Mick Burke, Chris Barker and Neil Rippington
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Check-in Check-Out: Managing Hotel Operations
Check-in Check-Out: Managing Hotel Operations
by Gary Vallen and Jerome Vallen
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$111.95
Foods: Experimental Perspectives
Foods: Experimental Perspectives
by Margaret McWilliams
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$130.50
On Baking
On Baking
by Eddy Van Damme, Sarah Labensky and Priscilla Martel
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$115.25
Discovering Global Cuisines
Discovering Global Cuisines
by Nancy Krcek Allen
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$175.25
Queen of the Rising Sun
Queen of the Rising Sun
by Nanny Pat
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$32.98
Foodservice Management Fundamentals
Foodservice Management Fundamentals
by Dennis R. Reynolds and Kathleen W. McClusky
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Hardback
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$198.50
The Working Garde Manger
The Working Garde Manger
by Al Meyer
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$125.25
Chef's Guide to Charcuterie
Chef's Guide to Charcuterie
by Jacques Brevery
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$263.25
Human Resource Management for the Hospitality and Tourism Industries
Human Resource Management for the Hospitality and Tourism Industries
by Dennis Nickson
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$260.35
Human Resource Management for the Hospitality and Tourism Industries
Human Resource Management for the Hospitality and Tourism Industries
by Dennis Nickson
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$99.90
Hairdressing: Level 3
Hairdressing: Level 3
by Alison Read and Charlotte Church
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$89.25
Hairdressing: Level 1
Hairdressing: Level 1
by Alison Read and Charlotte Church
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$71.50
Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists, 4th Edition
Body Therapy and Facial Work: Electrical Treatments for Beauty Therapists, 4th Edition
by Greta Couldridge, Mo Rosser and Sue Rosser
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Hairdressing: Level 2
Hairdressing: Level 2
by Alison Read and Charlotte Church
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$84.50
Essential Microbiology and Hygiene for Food Professionals
Essential Microbiology and Hygiene for Food Professionals
by Sibel Roller
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The Art of the Confectioner
The Art of the Confectioner
by Ewald Notter
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$78.80
Exercise Personal Training 101
Exercise Personal Training 101
by Michael Yong Hwa Chia and Patricia King Faith Chong Hwee Wong
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$78.77
Milady Standard Makeup
Milady Standard Makeup
by Michelle D'Allaird
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$108.90
Professional Event Coordination
Professional Event Coordination
by Julia Rutherford Silvers
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$132.90
Practical Electrolysis
Practical Electrolysis
by Janice Brown and Gill Morris
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$100.95
Professional Cake Decorating
Professional Cake Decorating
by Toba M. Garrett
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$78.80
Foundations of Cost Control
Foundations of Cost Control
by Daniel Traster
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$146.25
Print Reading for Engineering and Manufacturing Technology
Print Reading for Engineering and Manufacturing Technology
by David A. Madsen
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Culinary Careers For Dummies
Culinary Careers For Dummies
by Michele Thomas, Annette Tomei and Tracey Vasil Biscontini
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Paperback
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$34.50
Math for the Professional Kitchen
Math for the Professional Kitchen
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel and Susan Wysocki
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Paperback
 
$65.95
Milady's Standard Nail Technology : Australia New Zealand Edition
Milady's Standard Nail Technology : Australia New Zealand Edition
by Karen Murray
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$106.75
Complete Beautician Course
Complete Beautician Course
by Dr. Renu Gupta
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$35.52
The Cornell School of Hotel Administration on Hospitality
The Cornell School of Hotel Administration on Hospitality
by Michael C. Sturman, Jack B. Corgel and Rohit Verma
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Foundations of Lodging Management
Foundations of Lodging Management
by David Hayes, Jack Ninemeier and Allisha Miller
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$188.25
Introduction to the Hospitality Industry
Introduction to the Hospitality Industry
by Clayton W. Barrows, Tom Powers and Dennis R. Reynolds
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Paperback
RRP  $219.95
$198.50
Introduction to Management in the Hospitality Industry
Introduction to Management in the Hospitality Industry
by Clayton W. Barrows, Tom Powers and Dennis R. Reynolds
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Hardback
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$198.50
The Bar and Beverage Book
The Bar and Beverage Book
by Costas Katsigris and Chris Thomas
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Hardback
RRP  $219.95
$198.50
Hotel Front Office Management
Hotel Front Office Management
by James A. Bardi
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Hardback
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$198.50
How Baking Works
How Baking Works
by Paula I. Figoni
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$57.95
The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
by Cathy Enz
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Hardback
 
$255.80
Beauty Therapy Fact File Student Book 5th Edition
Beauty Therapy Fact File Student Book 5th Edition
by Susan Cressy
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Paperback
 
$109.25
Hotel Success Handbook
Hotel Success Handbook
by Lucy Whittington and Caroline Cooper
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Paperback
 
$39.70
Mastercrafts
Mastercrafts
by Tom Quinn
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RRP  $9.99
$9.95
The Road to Tourism
The Road to Tourism
by Dean Minett, Geoff Hyde and Vivienne O'Shannessy
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Hospitality Strategic Management
Hospitality Strategic Management
by Cathy A. Enz
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Hardback
RRP  $219.95
$198.50
Last Bed on Earth
Last Bed on Earth
by Teri Louise Kelly
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Paperback
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$14.75
Managing Work-Life Balance in Construction
Managing Work-Life Balance in Construction
by Helen Lingard and Valerie Francis
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$195.25
Finance and Control for Construction
Finance and Control for Construction
by Chris March
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RRP  $101.0
$89.25