1. Home
  2. Books
  3. Non-Fiction
  4. Technology
  5. Other technologies & applied sciences
  6. Other vocational technologies & trades
  7. Hotel & catering trades
Browse Clear All
Browse Categories
Show all Non-Fiction
Sale
Formats
Availability Clear
Rating
Price
Age Range

Hotel & catering trades Books

Displaying results 289-336 of 346
ManageFirst
ManageFirst
by National Restaurant Association
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$204.95
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
by The Culinary Institute of America (CIA)
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$102.90
Three World Cuisines
Three World Cuisines
by Ken Albala
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$456.95
Housekeeping Management
Housekeeping Management
by Matt A. Casado
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$365.75
Managing Food Safety and Hygiene
Managing Food Safety and Hygiene
by Bridget M. Hutter
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$359.75
Beverage Basics
Beverage Basics
by Robert W. Small and Michelle Couturier
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$157.90
The Art of Beef Cutting
The Art of Beef Cutting
by Kari Underly
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
12%
OFF
RRP  $95.95
$84.50
Professional Kitchen Manager, The
Professional Kitchen Manager, The
by David Hayes, Allisha Miller and Jack Ninemeier
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$469.90
On-Premise Catering
On-Premise Catering
by Patti J. Shock, John M. Stefanelli and Cheryl Sgovio
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$205.75
Professional Chef Level 1 Diploma
Professional Chef Level 1 Diploma
by Neil Rippington
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$106.90
Study Guide for Garde Manger
Study Guide for Garde Manger
by Tina Powers, The American Culinary Federation, Edward Leonard and Brenda Carlos
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$162.75
Modern Buffets
Modern Buffets
by Edward G. Leonard
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$274.25
Leadership and Entrepreneurship in the Hospitality Industry
Leadership and Entrepreneurship in the Hospitality Industry
by Chris Sheppardson and Heather Gibson
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$120.40
Tasting Success
Tasting Success
by Charles Carroll
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
21%
OFF
RRP  $219.95
$174.35
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
by Dereick Rushton, Judi Strain, Mark Pickering, Adrian Pickering, Ben Ross, Holly Bamunuge and Pam Rabone
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$163.25
Professional Garde Manger, Study Guide
Professional Garde Manger, Study Guide
by Lou Sackett, Jaclyn Pestka and Wayne Gisslen
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$176.40
The Elements of Cooking
The Elements of Cooking
by Anthony Bourdain and Michael Ruhlman
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$35.40
Professional Garde Manger - A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger - A Comprehensive Guide to Cold Food Preparation
by L Sackett
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$329.75
Wedding Cake Art and Design
Wedding Cake Art and Design
by Toba M. Garrett
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $95.95
$88.75
Purchasing for Chefs
Purchasing for Chefs
by Andrew H. Feinstein and John M. Stefanelli
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$204.95
Hotel Front Office
Hotel Front Office
by J.R. Tewari
In Stock with Supplier Aim to send in 3 - 5 weeks
 
$68.50
The Essentials of Wine with Food Pairing Techniques
The Essentials of Wine with Food Pairing Techniques
by John Laloganes
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$379.50
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
by Paul R. Dittmer and J. Desmond Keefe
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$166.25
Restaurant Service Basics
Restaurant Service Basics
by Sondra J. Dahmer and Kurt W. Kahl
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$120.50
So You Want to Be a Chef?
So You Want to Be a Chef?
by Lisa M. Brefere, Karen E. Drummond and Brad Barnes
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$145.25
Advanced Bread and Pastry
Advanced Bread and Pastry
by Michel Suas
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $179.95
$177.75
The Pastry Chef's Companion
The Pastry Chef's Companion
by Glenn Rinsky and Laura Halpin Rinsky
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$38.75
The Elements of Cooking
The Elements of Cooking
by Anthony Bourdain and Michael Ruhlman
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$43.75
Culinary Calculations
Culinary Calculations
by Terri Jones
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$179.95
How To Run A Great Hotel
How To Run A Great Hotel
by Enda M Larkin
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$45.75
Knife Skills Illustrated
Knife Skills Illustrated
by Peter Hertzmann
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$70.25
Hotel, Restaurant, and Travel Law
Hotel, Restaurant, and Travel Law
by Karen Morris, Anthony Marshall and Norman Cournoyer
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$242.95
Managing Tourism and Hospitality Services
Managing Tourism and Hospitality Services
by Bruce Prideaux, Gianna Moscardo and Eric Laws
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$306.25
Hotel Babylon
Hotel Babylon
by Imogen Edwards-Jones
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$35.90
Restaurant Marketing for Owners and Managers
Restaurant Marketing for Owners and Managers
by Patti J. Shock, John T. Bowen and John M. Stefanelli
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$95.80
Becoming a Chef
Becoming a Chef
by Andrew Dornenburg and Karen Page
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
RRP  $55.95
$55.75
Resort Hotels of the Adirondacks
Resort Hotels of the Adirondacks
by Bryant F. Tolles
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$72.75
Essentials of Professional Cooking
Essentials of Professional Cooking
by Wayne Gisslen
In Stock with Supplier Aim to send in 3 - 5 weeks
Mixed media product
 
$448.80
The Baker's Manual
The Baker's Manual
by Joseph Amendola and Nicole Rees
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
13%
OFF
RRP  $55.95
$48.95
Be My Guest Student's Book
Be My Guest Student's Book
by Francis O'Hara
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$92.80
Labour Relations in the Global Fast-Food Industry
Labour Relations in the Global Fast-Food Industry
by Tony Royle and Brian Towers
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$615.50
La Fenice Cookbook
La Fenice Cookbook
by Luigi Orgera and Sally Doulis
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$39.50
Uncle Bubba's Chicken Wing Fling
Uncle Bubba's Chicken Wing Fling
by Mitchel Whitington
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$34.25
Classical Cooking The Modern Way
Classical Cooking The Modern Way
by Philip Pauli
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$148.80
21
21
by H. Peter Kriendler
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$47.95
The Best of Ukrainian Cuisine
The Best of Ukrainian Cuisine
by Bohdan Zahny
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$36.50
Grand Finales
Grand Finales
by Tish Boyle and Timothy Moriarty
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $122.95
$112.95
Professional Table Service
Professional Table Service
by Sylvia Meyer, Edy Schmid and Christel Spuehler
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$290.75