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Ottolenghi SIMPLE 5

by Yotam Ottolenghi
Hardback
Publication Date: 06/09/2018
4/5 Rating 5 Reviews

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130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

  • S – short on time: less than 30 minutes 
  • I – 10 ingredients or less
  • M – make ahead 
  • P – pantry
  • L – lazy 
  • E – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.

ISBN:
9781785031168
9781785031168
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
06-09-2018
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
272x198x30mm
Weight:
1.42kg
Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

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Reviews

4.4

Based on 5 reviews

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5 Reviews

This has been a fantastic addition - lovely recipes, many of which we have already cooked. Nice use of herbs that we have in the garden and have really enjoyed!

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Excellent in every way

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Borrowed this book from the library and now want to buy it for myself! Lots of simple recipes for a range of cooking skills. I really appreciated the key to the recipes using the word SIMPLE to indicate where there were 10 ingredients or fewer, or where it could be made in under 30 minutes. I've discovered some new favourite recipes along the way.

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