Free shipping on orders over $99

Plant-based USA

A Travel Guide to Eating Animal-free in America

by Veronica Fil and Veronica Fil
Paperback
Publication Date: 03/05/2023

Share This Book:

14%
OFF
RRP  $42.99

RRP means 'Recommended Retail Price' and is the price our supplier recommends to retailers that the product be offered for sale. It does not necessarily mean the product has been offered or sold at the RRP by us or anyone else.

$37.25
or 4 easy payments of $9.31 with
afterpay

Plant-based USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. 

This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.

The book is organised into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene. 

From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.

ISBN:
9781741177336
9781741177336
Category:
Travel & holiday
Format:
Paperback
Publication Date:
03-05-2023
Language:
English
Publisher:
Hardie Grant Explore
Country of origin:
Australia
Pages:
296
Dimensions (mm):
211.58x169.67x27.69mm
Weight:
0.77kg
Veronica Fil

Veronica Fil is a food business founder and writer based in the US. In 2019, Veronica and her partner, award-winning chef Shaun Quade, left their former Australian restaurant and moved to California to launch the wildly innovative Grounded Foods Co, an alternative dairy start-up.

As CEO of Grounded, Veronica dedicates her time to making plant-based cheese more nutritious and delicious than it's ever been before, and helping to shape an environmentally resilient future food system without reliance on animal proteins.

Veronica Fil

Veronica Fil is a food business founder and writer based in the US. In 2019, Veronica and her partner, award-winning chef Shaun Quade, left their former Australian restaurant and moved to California to launch the wildly innovative Grounded Foods Co, an alternative dairy start-up.

As CEO of Grounded, Veronica dedicates her time to making plant-based cheese more nutritious and delicious than it's ever been before, and helping to shape an environmentally resilient future food system without reliance on animal proteins.

This item is In Stock in our Sydney warehouse and should be sent from our warehouse within 1-2 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

Reviews

Be the first to review Plant-based USA.