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Red Sands

Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland

by Caroline Eden
Hardback
Publication Date: 18/11/2020

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Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia.

In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley.

A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into ‘the last blank on the map’ while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

ISBN:
9781787134829
9781787134829
Category:
Travel & holiday
Format:
Hardback
Publication Date:
18-11-2020
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
255.27x177.8x36.83mm
Weight:
1.12kg
Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian.

She writes a weekly travel page for London’s Metro newspaper. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.

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