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Salad Book The

by Belinda Jeffery, Jeffery Belinda and Belinda Jeffrey
Paperback
Publication Date: 17/10/2016
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"With her trademark love of good food prepared simply, Belinda Jeffery is always on the lookout for new and surprising ways to bring seasonal flavours and textures together. And this imaginative new collection is no exception. These days, salads can go far beyond a quiet dish on the side. Belinda shows that they may be enjoyed at any time of the day, so whether you are looking for something pared-back and elegant or a riot of colour jumping off the plate, you are bound to find the right salad for every season."
ISBN:
9781921384073
9781921384073
Category:
TV / celebrity chef cookbooks
Format:
Paperback
Publication Date:
17-10-2016
Publisher:
Penguin Australia Pty Ltd
Edition:
1st Edition
Pages:
272
Dimensions (mm):
256x194x25mm
Weight:
0.88kg
Belinda Jeffery

There are many ways to compliment cookbook authors: food-smeared pages for one, and several of their books on your bookshelf. But the greatest compliment has to be the taking to heart of a recipe that has worked – and worked well.

All around the country, cooks pay these compliments and more to Belinda Jeffery. She has a wonderful knack of creating recipes for food that you want to cook over and over again, and a warm, distinctive writing style.

An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer and cooking teacher.

Her books include Belinda Jeffery's Collected Recipes (a compilation of her first two books, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), Desserts and Utterly Delicious Simple Food.

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