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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Samin Nosrat and Wendy Macnaughton
Hardback
Publication Date: 07/09/2017
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A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
ISBN:
9781782112303
9781782112303
Category:
Home & house maintenance
Format:
Hardback
Publication Date:
07-09-2017
Language:
English
Publisher:
Canongate Books
Country of origin:
United Kingdom
Dimensions (mm):
240x195x42.01mm
Weight:
1.48kg
Samin Nosrat

Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

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