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Thailand

The Cookbook

by Jean-Pierre Gabriel
Hardback
Publication Date: 05/05/2014

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Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand.

It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts.

The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.

ISBN:
9780714865294
9780714865294
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
05-05-2014
Language:
English, Thai
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
528
Dimensions (mm):
270x180x46mm
Weight:
1.82kg
Jean-Pierre Gabriel

Jean–Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks.

During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.

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