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The Art of Distilling

An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables

by Bill OwensAlan Dikty and Andrew Faulkner
Paperback
Publication Date: 22/01/2019

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Explore the craft of distilling with the greatest micro-distillers of today.

The Art of Distilling, presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits.

The Art of Distilling is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today.

The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling is the consummate insiders guide to distilling and its techniques.

ISBN:
9781631595547
9781631595547
Category:
Spirits & cocktails
Format:
Paperback
Publication Date:
22-01-2019
Publisher:
Quarto Publishing Group USA Inc
Country of origin:
United States
Pages:
192
Dimensions (mm):
254x216mm
Bill Owens

Born in San Jose, California, Bill Owens made his name in 1973 with Suburbia and numerous other monographs on the customs of middle-class America. A collector of folk art and pop memorabilia, Owens has dealt with subjects such as food and vintage cars. In the early 1980s Owens became a beer producer and in 1983 opened 'Buffalo Bill's Brewery'.

Three years later, he founded the first American Brewer Magazine, a periodical dedicated to beer. His photographs have been exhibited internationally and are in many collections including the Museum of Modern Art, Berkeley Art Museum, Los Angeles County Museum of Art, San Francisco Museum of Modern Art, Los Angeles Museum of Contemporary Art, San Jose Museum of Art and the Getty Museum in Los Angeles.

Andrew Faulkner

Andrew Faulkner is an Adelaide-based journalist and author. His first book, Arthur Blackburn VC: An Australian hero, his men, and their two world wars, was shortlisted for the 2009 National Biography Award. Stone Cold: the extraordinary true story of Len Opie, Australia’s deadliest soldier, was shortlisted in the 2016 NIB Literary Awards.

He wrote about cricket and Australian Rules football for The Australian from 2007-2020 and in 2019 co-authored For Cap and Country, a collection of interviews with Australian international cricketers. He enjoys working on his cousin’s cherry orchard, keeping wickets for Kensington District Cricket Club, and listening to The Fauves.

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