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The Bartender's Manifesto

How to Think, Drink, and Create Cocktails Like a Pro

by Toby MaloneyEmma Janzen and The Bartenders The Bartenders of The Violet Hour
Hardback
Publication Date: 15/12/2022

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Offering a foundational approach to cocktails, this interactive manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.

Lessons and interactive elements like quizzes and DIY exercises dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour's greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar's training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.

ISBN:
9780593137987
9780593137987
Category:
Alcoholic beverages
Format:
Hardback
Publication Date:
15-12-2022
Language:
English
Publisher:
Ten Speed Press
Country of origin:
United States
Pages:
320
Dimensions (mm):
241x178x31mm
Weight:
0.57kg
Toby Maloney

Toby Maloney is a James Beard Award-winning bartender with over twenty-five years of experience in the bar industry, from dive bars to Milk & Honey, Flatiron Lounge, and Pegu Club, as well as spots in Nashville, Minneapolis, and beyond. He is currently the head mixologist at The Violet Hour in Chicago, and partner and beverage director at Mother's Ruin in Chicago.

Emma Janzen

Emma Janzen is a journalist, editor, and photographer specializing in all things drinks and design. Her first book, Mezcal- The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Award. She lives in Chicago with her husband and two tuxedo cats.

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