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The Complete Small Plates Cookbook

300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More

by America's Test Kitchen
Paperback
Publication Date: 07/02/2023

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This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined

Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. A robust introduction offers suggestions for pairings, taking ease, prep, flavor, and serving temperature into consideration. Planning is key, which we show you how to do with our Game Plan strategies with every recipe, and a useful appendix to turn to when you need.

  • Bar snacks: For cocktail parties, make small, satisfying morsels such as Smoky Shishito Peppers with Espelette and Lime
  • Nibbles, Little Bites, Heartier Bites: Pair hearty dishes like Pinchos Morunos with littler bites like Fennel, Orange, and Olive Salad, Stuffed Pickled Cherry Peppers, and Southern Cheese Straws, along with store-bought nibbles such as olives and cheese
  • Fully make-ahead: Make many recipes (Pork-Ricotta Meatballs) a day or more ahead of your gathering for fussfree and efficient entertaining
  • Perfect pairings: Balance fresh dishes like Scallops with Asparagus and Citrus Salad with rich Carciofi Alla Giudia
  • One-bite sweet treats: End your evening sweetly with Chocolate-Lemon Truffles or Turkish Stuffed Apricots with Rose Water and Pistachios

Mix and match proteins, deconstruct salads, fry dumplings, make tempting dessert bites. Vegetable Pakoras with Shashlik and Spinach Squares? Yes, please.
ISBN:
9781954210370
9781954210370
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
07-02-2023
Language:
English
Publisher:
America's Test Kitchen
Country of origin:
United States
Dimensions (mm):
244x201x32mm
Weight:
1.28kg
America's Test Kitchen

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers.

America's Test Kitchen publishes two magazines,Cook's Illustrated and Cook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books.

We have published more than 145 cookbooks, and that number continues to grow with many new books in development.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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