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The Farm to Table French Phrasebook

Master the Culture, Language and Savoir Faire of French Cuisine

by Victoria Mas
Paperback
Publication Date: 01/09/2022
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French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:

- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house

ISBN:
9781646042982
9781646042982
Category:
Language: reference & general
Format:
Paperback
Publication Date:
01-09-2022
Language:
English
Publisher:
Ulysses Press
Country of origin:
United States
Dimensions (mm):
215.9x139.7x12.7mm
Weight:
0.28kg
Victoria Mas

Victoria Mas is 32. The Mad Women's Ball, her first novel, has won several prizes in France and been hailed as the bestselling debut of the season.

She has worked in film in the United States, where she lived for eight years. She is the daughter of the singer Jeanne Mas.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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You can find this item in:

Language: reference & general Bilingual & multilingual dictionaries Language phrasebooks
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