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The Food Saver's A-Z

The essential Cornersmith kitchen companion

by Alex Elliott-Howery and Jaimee Edwards
Hardback
Publication Date: 05/10/2022

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Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.

What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods.

This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts.

You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen.

ISBN:
9781922351982
9781922351982
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
05-10-2022
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
528
Dimensions (mm):
224x164mm
Weight:
1.35kg
Alex Elliott-Howery

Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney.

She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food.

Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery.

She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years.

Jaimee Edwards

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.

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