The Japanese Saké Bible is the ultimate book about Japan’s national drink — from its history and culture to its ingredients and production methods, how to choose the best saké, and recommended food pairings.

Author Brian Ashcraft traveled the length and breadth of Japan to conduct dozens of interviews with master brewers and saké experts. His fascinating stories about how saké is made are accompanied by over 300 full-colour photographs, maps and drawings.

Unlike other books on saké, this one includes reviews, tasting notes and scores for over 100 leading saké brands, written by respected Japanese saké expert Takashi Eguchi. Information on the brewers is provided and the sakés are grouped by flavour profile.

Japanese saké is spreading around the world today and winning over converts because it pairs so well with good food (and not just Japanese food!). This book will help you to be knowledgeable about selecting, serving and enjoying Japan’s favourite drink.