Embrace the outdoor lifestyle by making your entire meal outside with 150 recipes that let you stir-fry weeknight dinners, griddle up Sunday breakfast, build an open-fire paella, grill-bake breads and desserts, and even grill and smoke snacks and cocktail components. Most recipes are adaptable to different cooking methods, including gas and charcoal grills, flat-top grills and planchas, open-fire setups, and even smokers. If it can be cooked outside, The Outdoor Cook shows you how to do it.
- ISBN:
- 9781954210417
- 9781954210417
-
Category:
- Cookery dishes & courses
- Format:
- Paperback
- Publication Date:
-
04-04-2023
- Language:
- English
- Publisher:
- America's Test Kitchen
- Country of origin:
- United States
- Dimensions (mm):
- 244x201x22mm
- Weight:
- 1.05kg
This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
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