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Welcome to Our Table

A Celebration of What Children Eat Everywhere

by Laura MuchaEd Smith and Harriet Lynas
Hardback
Publication Date: 29/08/2023

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A celebration of food, tradition and culture around the world!

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. 

From biryani to biltong, passionfruit to papaya, and ramen to roti, there are so many dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.

A unique, warm-hearted book that will teach children understanding, empathy and respect, and inspire a love of food and flavour. With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.

ISBN:
9781839945045
9781839945045
Category:
Cooking & food (Children's / Teenage)
Format:
Hardback
Publication Date:
29-08-2023
Publisher:
Nosy Crow Ltd
Country of origin:
United Kingdom
Pages:
64
Dimensions (mm):
290x250x10mm
Weight:
0.75kg
Laura Mucha

From a young age, Laura Mucha was fascinated by love, and for as long as she can remember, she questioned, interrogated and informally 'interviewed' virtually everyone she met about their relationships.

After gaining an MA in Philosophy and Psychology from the University of Edinburgh, Laura spent many years travelling to every continent in the world, speaking to hundreds of strangers from a wide variety of backgrounds, listening to their intimate stories and personal philosophies.

In addition to her exploration of romantic love with scientists, philosophers, artists and musicians, Laura is also an award-winning poet, performer and broadcaster, appearing at festivals, theatres, music venues, schools and on radio.

Ed Smith

Ed Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for The Guardian, The Telegraph and various other publications.

At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'.

In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim.

Harriet Lynas

Harriet Lynas is an award-winning children's book illustrator who lives in Hertfordshire with her husband and their son. She has always loved doodling since she was able to hold a pencil and decided to become an illustrator at the age of ten.

After studying Visual Communication Design at University, Harriet worked as a graphic designer in the fashion industry before becoming a children's book illustrator. When she is not drawing, she enjoys cooking exotic foods and country walking.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

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