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Other vocational technologies & trades Books

Displaying results 337-384 of 591
Labour Relations in the Global Fast-Food Industry
Labour Relations in the Global Fast-Food Industry
by Tony Royle and Brian Towers
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
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OFF
RRP  $116.0
$89.50
Marketing Hospitality
Marketing Hospitality
by Cathy H. C. Hsu and Tom Powers
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Hardback
RRP  $219.95
$198.50
The Complete Guide to Foodservice in Cultural Institutions
The Complete Guide to Foodservice in Cultural Institutions
by Arthur M. Manask and Mitchell Schechter
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Hardback
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OFF
RRP  $202.35
$148.50
In Search of Hospitality
In Search of Hospitality
by Conrad Lashley and Alison Morrison
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Paperback
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RRP  $96.99
$76.90
Restaurant Law Basics
Restaurant Law Basics
by Stephen C. Barth, David K. Hayes and Jack D. Ninemeier
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RRP  $69.95
$48.35
Hospitality Sales and Promotion
Hospitality Sales and Promotion
by Derek Taylor
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RRP  $88.99
$71.80
The Right Mix
The Right Mix
by National Restaurant Association Educational Foundation
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Paperback
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$198.50
The Business of Hotels
The Business of Hotels
by Hadyn Ingram
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$74.35
Franchising Hospitality Services
Franchising Hospitality Services
by Alison Morrison and Conrad Lashley
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$82.50
In Search of Hospitality
In Search of Hospitality
by Alison Morrison and Conrad Lashley
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$202.95
Quantity
Quantity
by John B. Knight and Lendal H. Kotschevar
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Hardback
RRP  $219.95
$198.50
Food Preparation for the Professional
Food Preparation for the Professional
by David A. Mizer, Mary Porter, Beth Sonnier and Karen E. Drummond
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $219.95
$198.50
Human Resource Management in the Hotel Industry
Human Resource Management in the Hotel Industry
by Kim Hoque
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Hardback
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RRP  $368.0
$263.25
The Management of Maintenance and Engineering Systems in the Hospitality Industry
The Management of Maintenance and Engineering Systems in the Hospitality Industry
by Frank D. Borsenik and Alan T. Stutts
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Hardback
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RRP  $325.95
$291.35
500 Tips for Quality Enhancement in Universities and Colleges
500 Tips for Quality Enhancement in Universities and Colleges
by Sally Brown, Phil Race and Brenda Smith
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Paperback
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How Consumers Pick a Hotel
How Consumers Pick a Hotel
by William Winston and Dennis J Cahill
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RRP  $101.0
$79.75
Marketing Management for the Hospitality Industry
Marketing Management for the Hospitality Industry
by Allen Z. Reich
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Hardback
RRP  $219.95
$198.50
Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry
by Frank M. Go, Mary L. Monachello and Tom Baum
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Hardback
RRP  $219.95
$198.50
Quantity Food Sanitation
Quantity Food Sanitation
by Karla Longree and Gertrude Armbruster
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Hardback
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RRP  $820.55
$586.75
Introduction to Professional Foodservice
Introduction to Professional Foodservice
by Wallace L. Rande
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$271.05
Your Hospitality Field Experience
Your Hospitality Field Experience
by Jack E. Miller and Karen E. Drummond
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$271.05
The Technique of the Professional Make-Up Artist
The Technique of the Professional Make-Up Artist
by Vincent Kehoe
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Paperback
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RRP  $183.0
$136.95
Hairdressing Science
Hairdressing Science
by F. Openshaw
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Fundamentals of Professional Food Preparation
Fundamentals of Professional Food Preparation
by Donald V. Laconi
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Paperback
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$172.95
Restaurant Service
Restaurant Service
by Carol A. Litrides and Bruce H. Axler
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Paperback
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$207.35
Noncommercial, Institutional, and Contract Foodservice Management
Noncommercial, Institutional, and Contract Foodservice Management
by Mickey Warner
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Paperback
 
$271.05
The International Dictionary of Food & Nutrition
The International Dictionary of Food & Nutrition
by Kenneth N. Anderson and Lois E. Anderson
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Hardback
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RRP  $87.95
$59.25
Cooking for Fifty
Cooking for Fifty
by Chet Holden
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Paperback
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RRP  $304.65
$217.95
Restaurant Management
Restaurant Management
by Nancy Loman Scanlon
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Paperback
 
$271.05
The Concierge
The Concierge
by McDowell Bryson and Adele Ziminski
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Paperback
 
$358.55
Managing Hotels Effectively
Managing Hotels Effectively
by Eddystone C. Nebel
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Hardback
RRP  $219.95
$198.50
Catering Handbook
Catering Handbook
by Edith Weiss and Hal Weiss
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Hardback
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RRP  $210.05
$153.25
The Sale and Purchase of Restaurants
The Sale and Purchase of Restaurants
by John M. Stefanelli
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Paperback
 
$271.05
Food and Beverage Service
Food and Beverage Service
by Bruce H. Axler and Carol A. Litrides
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Hardback
 
$290.77
Practical Baking
Practical Baking
by William J. Sultan
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$231.75
Large Quantity Recipes
Large Quantity Recipes
by Margaret E. Terrell and Dorothea B. Headlund
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Paperback
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RRP  $260.65
$217.50
The Chemical Analysis of Foods
The Chemical Analysis of Foods
by David Pearson and H. E. Cox
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Hardback
 
$245.17
Food Products
Food Products
 
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Hardback
 
$210.58
Handbook of Food Manufacture
Handbook of Food Manufacture
by Saul Blumenthal and F. Fiene
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Paperback
 
$130.86
Christmas at the Chateau
Christmas at the Chateau
by Annabel French
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Paperback
 
$39.50
Student Workbook for Vogt's Carpentry, 7th
Student Workbook for Vogt's Carpentry, 7th
by Floyd Vogt
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Paperback
 
$256.75
Quentins
Quentins
by Maeve Binchy
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Paperback
 
$31.40
Momofuku
Momofuku
by Peter Meehan and David Chang
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Hardback
 
$60.75
Essentials for Aesthetic Dermatology in Ethnic Skin
Essentials for Aesthetic Dermatology in Ethnic Skin
by Mukta Sachdev and Niti Khunger
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Hardback
 
$239.90
Leadership. Safe & Secure.
Leadership. Safe & Secure.
by Anton Doerig
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Paperback
 
$41.08
Big Little Hotel
Big Little Hotel
by Donna Kacmar
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Hardback
 
$376.75
Salt and Vanilla
Salt and Vanilla
by Judd Servidio
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Hardback
 
$95.25
Blacksmith
Blacksmith
by Alex Pole
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Hardback
 
$48.50