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Other vocational technologies & trades Books

Displaying results 337-384 of 710
Money Matters for Hospitality Managers
Money Matters for Hospitality Managers
by Cathy Burgess
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In Search of Hospitality
In Search of Hospitality
by Conrad Lashley and Alison Morrison
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Hospitality Sales and Promotion
Hospitality Sales and Promotion
by Derek Taylor
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$86.75
Business of Hotels
Business of Hotels
by Hadyn Ingram
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$88.99
Franchising Hospitality Services
Franchising Hospitality Services
by Alison Morrison and Conrad Lashley
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$98.99
Hospitality Retail Management
Hospitality Retail Management
by Conrad Lashley
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Managing People
Managing People
by Michael Riley and Andrew Thompson
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Selling 'em by the Sack
Selling 'em by the Sack
by David G. Hogan
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The Practice of Graduate Research in Hospitality and Tourism
The Practice of Graduate Research in Hospitality and Tourism
by Kaye Sung Chon
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Profit Planning
Profit Planning
by Peter Harris
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$86.75
Human Resource Management in the Hotel Industry
Human Resource Management in the Hotel Industry
by Kim Hoque
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$327.99
The International Hospitality Business
The International Hospitality Business
by Larry Yu
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Managing Facilities
Managing Facilities
by Christine Jones and Valerie Jowett
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Accounting and Finance for the International Hospitality Industry
Accounting and Finance for the International Hospitality Industry
by Peter Harris
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500 Tips for Quality Enhancement in Universities and Colleges
500 Tips for Quality Enhancement in Universities and Colleges
by Sally Brown, Phil Race and Brenda Smith
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How Consumers Pick a Hotel
How Consumers Pick a Hotel
by William Winston and Dennis J Cahill
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How Consumers Pick a Hotel
How Consumers Pick a Hotel
by William Winston and Dennis J Cahill
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Human Resource Management in the Hospitality and Tourism Industry
Human Resource Management in the Hospitality and Tourism Industry
by Michael Riley
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Environmental Management for Hotels
Environmental Management for Hotels
by David Kirk
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The Technique of the Professional Make-Up Artist
The Technique of the Professional Make-Up Artist
by Vincent Kehoe
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Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
by John Fuller, Edward Renold and David Foskett
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A Manual for Neanderthals
A Manual for Neanderthals
by H. Mewhinney
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$25.29
The Chemical Analysis of Foods
The Chemical Analysis of Foods
by David Pearson and H. E. Cox
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$231.00
Food Products
Food Products
 
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Handbook of Food Manufacture
Handbook of Food Manufacture
by Saul Blumenthal and F. Fiene
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$115.50
Food for Thought
Food for Thought
by Jeremy King
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How to Love Your Afro
How to Love Your Afro
by Paige Lewin
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Construction Pathways
Construction Pathways
by Shayne Fagan
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$104.95
The Indian Craftsman
The Indian Craftsman
by Ananda K. Coomaraswamy
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$137.99
Portuguese Home Cooking
Portuguese Home Cooking
by Ana Patuleia Ortins and Hiltrud Schulz
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$68.75
The Future of Hotels
The Future of Hotels
by Hanneke Assen, Elena Cavagnaro, Erwin Losekoot and Ian Yeoman
Coming Soon Published 10/03/2026
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$168.99
Clever Cleaning
Clever Cleaning
by Charlotte Figg and Purdy Rubin
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Study Guide with Lab Manual for Jeffus' Welding: Principles and Applications
Study Guide with Lab Manual for Jeffus' Welding: Principles and Applications
by Larry Jeffus
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$354.75
Hotel, Restaurant, and Travel Law: a Preventive Approach
Hotel, Restaurant, and Travel Law: a Preventive Approach
by Karen Morris, Jane Ohlin and Sten Sliger
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$281.75
Becoming a Hairstylist
Becoming a Hairstylist
by Kate Bolick
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$36.99
Residential Construction Academy
Residential Construction Academy
by Gregory W. Fletcher
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$461.75
Electrical Wiring Commercial
Electrical Wiring Commercial
by Ray C. Mullin and Phil Simmons
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$409.99
Best Recipes from New Mexico's B&Bs
Best Recipes from New Mexico's B&Bs
by Steve Larese
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A New Napa Cuisine
A New Napa Cuisine
by Christopher Kostow
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North
North
by Jody Eddy and Gunnar Karl Gislason
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A Taste for Writing
A Taste for Writing
by Vivian Cadbury
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$316.99
Creating Your Culinary Career
Creating Your Culinary Career
by Ronald Hayes and The Culinary Institute of America (CIA)
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$75.75
Foodservice Management Fundamentals, Study Guide
Foodservice Management Fundamentals, Study Guide
by Dennis R. Reynolds and Kathleen W. McClusky
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$143.75
Taste
Taste
by Barb Stuckey
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$39.99
Foodservice Management Fundamentals
Foodservice Management Fundamentals
by Dennis R. Reynolds and Kathleen W. McClusky
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$284.99
Chocolates and Confections
Chocolates and Confections
by Peter P. Greweling and The Culinary Institute of America (CIA)
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Plating for Gold
Plating for Gold
by Tish Boyle
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
by The Culinary Institute of America (CIA)
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$103.75