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Autism: Exploring the benefits of a gluten and casein free diet
A practical guide for families and professionals
by Mark Earnden and others
RRP $69.99
$64.25
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Paperback
Pub: 23/04/2014
Autism was once considered a rare condition, but increasing numbers of children are being diagnosed as being on the autism spectrum, making it one of the most common and often challenging childhood developmental diagnoses. While experts around the globe strive to unravel and truly understand how… more autism develops and presents itself, comparatively little is still known about the condition despite decades of research and investigation.
What is becoming clear is that autism is an extremely diverse condition with a presentation often complicated by a heightened risk of various accompanying behaviours and conditions outside of autism, variably affecting quality of life and future outcomes. Based on years of experimental study and thousands of personal observations, a growing body of research suggests that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet.
Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet offers parents, teachers, and other education or health professionals an easy-to-read alternative to sifting through the combined science. Written by leading experts in autism research, food, nutrition and dietetics, the book cuts through the jargon to offer readers a no-nonsense, accessible and authoritative overview of how diet might affect some characteristics of autism, and provides a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions who are embarking on such a dietary change. less
What is becoming clear is that autism is an extremely diverse condition with a presentation often complicated by a heightened risk of various accompanying behaviours and conditions outside of autism, variably affecting quality of life and future outcomes. Based on years of experimental study and thousands of personal observations, a growing body of research suggests that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet.
Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet offers parents, teachers, and other education or health professionals an easy-to-read alternative to sifting through the combined science. Written by leading experts in autism research, food, nutrition and dietetics, the book cuts through the jargon to offer readers a no-nonsense, accessible and authoritative overview of how diet might affect some characteristics of autism, and provides a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions who are embarking on such a dietary change. less
- ISBN:
- 9780415727631
- 9780415727631
- Category:
- Teaching of autistic students
- Format:
- Paperback
- Publication Date:
- 23-04-2014
- Language:
- English
- Publisher:
- Taylor & Francis Ltd
- Country of origin:
- United Kingdom
- Pages:
- 170
- Dimensions:
- 246x174x15mm
- Weight:
- 0.32kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
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You can find this item in:
Social work
Advice on parenting
Diets & dieting
Cookery for specific diets & conditions
Medicine
Teaching of autistic students
Paediatric medicine
Autism & Asperger's Syndrome
Dietetics & nutrition
Health & personal development
Social welfare & social services
Teaching of specific groups & persons with special educational needs
Education
Food manufacturing & related industries
Food & beverage technology
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