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Cooking

Cooking

Simply and Well for One or Many

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$48.50
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Hardback Pub: 27/02/2023

Good food honed from great ingredients is the principle at the heart of Cooking.

There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea… more

ISBN:
9780008156206
9780008156206
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
27-02-2023
Language:
English
Publisher:
HarperCollins Publishers Limited
Country of origin:
United Kingdom
Pages:
416
Dimensions:
254x178x40mm
Weight:
1.39kg

‘A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!’ "
Nigella Lawson

'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it'
Stanley Tucci

‘One of the most beautiful cookery books I have ever seen. It should be prescribed’
Rachel Roddy

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