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Industrial chemistry Books

Displaying results 1-48 of 29,247
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider
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$43.25
Principles of Occupational Hygiene
Principles of Occupational Hygiene
by Sue Reed
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$62.75
Ultra-Processed People
Ultra-Processed People
by Chris van Tulleken
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Paperback
RRP  $24.99
$22.75
Joshua Weissman: Texture over Taste
Joshua Weissman: Texture over Taste
by Joshua Weissman
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$39.35
Italian Wine
Italian Wine
 
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The WineMaker Guide to Home Winemaking
The WineMaker Guide to Home Winemaking
by WineMaker
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$43.25
Ferment For Good
Ferment For Good
by Sharon Flynn
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$34.50
World Atlas of Wine 8th Edition
World Atlas of Wine 8th Edition
by Jancis Robinson and Hugh Johnson
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$65.90
Of Cabbages and Kimchi
Of Cabbages and Kimchi
by James Read
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$37.90
Toxic Legacy
Toxic Legacy
by Stephanie Seneff
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$29.75
The Little Book of Vodka
The Little Book of Vodka
by Orange Hippo!
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The Farmhouse Culture Guide To Fermenting
The Farmhouse Culture Guide To Fermenting
by Kathryn Lukas and Shane Peterson
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$39.35
Wine Simple
Wine Simple
by Aldo Sohm and Christine Muhlke
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$39.95
The Art and Science of Foodpairing
The Art and Science of Foodpairing
by Peter Coucquyt, Bernard Lahousse and Johan Langenbick
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Hardback
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RRP  $89.99
$60.25
Whiskypedia : The Ultimate Guide to Scotch Whisky
Whiskypedia : The Ultimate Guide to Scotch Whisky
by Charles MacLean
Backorder For Special Order
Paperback
RRP  $34.99
$33.80
Fermentation As Metaphor
Fermentation As Metaphor
by Sandor Ellix Katz
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$33.50
Pure Soapmaking
Pure Soapmaking
by Anne-Marie Faiola
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Spiral bound
RRP  $36.99
$33.80
The Happy Endings Cookbook
The Happy Endings Cookbook
by Terri Mercieca
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Hardback
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RRP  $59.99
$41.90
The Crisp Sommelier
The Crisp Sommelier
by Neil Ridley
Coming Soon Published 04/03/2025
Hardback
RRP  $24.99
$23.75
The Gut Stuff
The Gut Stuff
by Lisa Macfarlane and Alana Macfarlane
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$37.90
Dark Calories
Dark Calories
by Catherine Shanahan
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$32.35
Eat Like a Human
Eat Like a Human
by Bill Schindler
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Paperback
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$22.75
Whisky: The Manual
Whisky: The Manual
by Dave Broom
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The Food Lab
The Food Lab
by J. Kenji López-Alt
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Metabolical
Metabolical
by Robert Lustig
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Wild Mushrooming
Wild Mushrooming
by Tom May and Ms Alison Pouliot
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$41.25
Veg-Table
Veg-Table
by Nik Sharma
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Hardback
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$51.50
Regenesis
Regenesis
by George Monbiot
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$23.75
Baked to Perfection
Baked to Perfection
by Katarina Cermelj
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Hardback
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$39.35
Vino
Vino
by Joe Campanale and Joshua David Stein
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$40.50
French Patisserie
French Patisserie
by École Ferrandi
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$60.25
Hugh Johnson's Pocket Wine Book 2023
Hugh Johnson's Pocket Wine Book 2023
by Hugh Johnson and Margaret Rand
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Hardback
RRP  $34.99
$32.35
Vodka Made Me Do It
Vodka Made Me Do It
by Colleen Graham and Ruby Taylor
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Hardback
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$21.75
A Working Guide to Process Equipment, Fifth Edition
A Working Guide to Process Equipment, Fifth Edition
by Norman Lieberman and Elizabeth Lieberman
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How to Distill
How to Distill
by Aaron Hyde
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Adventures on the Wine Route
Adventures on the Wine Route
by Kermit Lynch
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Wine Folly
Wine Folly
by Madeline Puckette and Justin Hammack
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The Secret Lives of Colour
The Secret Lives of Colour
by Kassia St Clair
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Hugh Johnson Pocket Wine 2022
Hugh Johnson Pocket Wine 2022
by Hugh Johnson and Margaret Rand
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Hardback
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Chemical Engineering Design
Chemical Engineering Design
by Ray Sinnott and Gavin Towler
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$150.75
Wild Fermentation
Wild Fermentation
by Sandor Ellix Katz
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The 24-Hour Wine Expert
The 24-Hour Wine Expert
by Jancis Robinson
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Paperback
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$12.80
Adobe Indesign Classroom in a Book (2021 Release)
Adobe Indesign Classroom in a Book (2021 Release)
by Tina DeJarld and Kelly Anton
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Corporate Governance Matters
Corporate Governance Matters
by David Larcker and Brian Tayan
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The New Ceramics: Special Effect Glazes
The New Ceramics: Special Effect Glazes
by Linda Bloomfield
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Paperback
 
$58.25
Mastering Kilns and Firing
Mastering Kilns and Firing
by Lindsay Oesterritter
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Whisky Made Me Do It
Whisky Made Me Do It
by Ruby Taylor and Lance J. Mayhew
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Hardback
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Fundamental Food Microbiology
Fundamental Food Microbiology
by Arun Bhunia and Bibek Ray
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RRP  $204.0
$134.75