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The Instant Pot Toddler Food Cookbook

The Instant Pot Toddler Food Cookbook

Natural Recipes for Big Batches That Cook Up Fast-in Any Brand of Electric Pressure Cooker

by Barbara Schieving and Jennifer Schieving McDaniel
Paperback
Publication Date: 04/02/2019

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The worlds most popular pressure-cooking blogger marshals the power of the Instant Pot to make healthy and tasty toddler food in The Instant Pot Toddler Food Cookbook.

Fresh and flavorful, safe and natural homemade foods for your toddler - cooked up quickly and conveniently in your Instant Pot or other electric pressure cooker!

Parents of toddlers everywhere want to ensure that the food they feed their children is all-natural and free of additives, and that is why they prefer to make it fresh themselves rather than buying processed foods. They also seek variety, because in recent years pediatricians and dietitians have been recommending that a toddler's diet feature a wide variety of ingredients, well beyond what you can buy in the 'kid-friendly' aisle at the supermarket. And, nothing to sneeze at, they do it to save money - sometimes lots of money.

How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of toddler cereals, spoon foods, or finger foods in a matter of minutes. Pressure cooking is the ideal method for making baby and toddler foods.

No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here 100 tasty and good-looking recipes that will make you feel good about how you are feeding your kids - and will make them smile with delight at mealtime.

Here are cereals of all kinds and finger foods and spoon foods for all tastes, no matter how picky. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.

ISBN:
9781558329676
9781558329676
Category:
Cooking with specific gadgets
Format:
Paperback
Publication Date:
04-02-2019
Publisher:
Harvard Common Press,U.S.
Country of origin:
United States
Pages:
112
Dimensions (mm):
235x191mm
Barbara Schieving

Barbara Schieving’s distinctive recipes and conversational style have earned her a dedicated readership around the globe.

She is the creator of two popular recipe blogs: PressureCookingToday.com and BarbaraBakes.com. Her sites receive over 1.5 million page views each month.

She is the author of three cookbooks: the best-selling Electric Pressure Cooker Cookbook; Instantly Sweet; and the ebook, Simply Sweet Dream Puffs. She lives in Herriman, Utah.

Jennifer Schieving McDaniel

Jennifer Schieving McDaniel, Barbara Schievings daughter, is a busy mother of three young children

She uses her pressure cooker every day, often several times a day, to prepare baby food and nutritious family meals.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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