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Wine Microbiology

Wine Microbiology

Practical Applications and Procedures

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Hardback Pub: 14/11/2006
Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern… more
ISBN:
9780387333410
9780387333410
Category:
Winemaking technology
Format:
Hardback
Publication Date:
14-11-2006
Language:
English
Publisher:
Springer-Verlag New York Inc.
Country of origin:
United States
Edition:
2nd Edition
Pages:
394
Dimensions:
235x155x23mm
Weight:
1.67kg

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