If you are a busy professional or have a family to provide for, you may struggle to offer your family a healthy, home-cooked meal every night. If this sounds familiar, you will be glad to know that you do not have to spend an hour or more each day cooking just to feed your family. Cooking for the freezer simply involves preparing large meals that are easy to freeze and reheat. Rather than having to prepare a meal each and every day, you can simply go into your freezer and pull out an unbaked casserole or a frozen meal that simply needs reheating.

In this book you will receive all the information you need to implement freezer cooking, including:

• An overview of how freezer cooking works


• Tips for planning a freezer cooking session


• Ideas for storing freezer meals properly to ensure freshness


• Recipes designed for the freeze

By the time you finish this book you will have learned how to feed your family for a whole month with just a single weekend of cooking. If you are ready to start saving time on your family’s meals, this is the book for you!