In "New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century," various authors compile a comprehensive examination of the intricate relationship between salmon hatcheries and the burgeoning fisheries industry during a pivotal era in American history. This scholarly work employs a blend of archival research and contemporary analysis, revealing the technological advancements and ecological understandings that shaped salmon cultivation and management in New England. Through meticulous narratives, the text weaves together historical accounts, scientific data, and socio-economic factors, situating the salmon industry within the broader context of environmental change and human intervention during the late 19th century. The contributors to this volume are renowned experts in fisheries science, environmental history, and the social sciences, with backgrounds that inform their insights into the ever-evolving dynamics of salmon populations and fisheries. Their collective expertise sheds light on the regulatory frameworks, conservation efforts, and community practices that emerged in response to the rapid commercialization of fisheries. By examining the motivations and ramifications of hatchery operations, the authors offer a nuanced understanding of the struggles for sustainable management that persists to this day. This book is essential reading for historians, ecologists, and anyone interested in the intersection of human activity and natural ecosystems. It provides critical perspectives on the legacy of salmon fisheries and serves as a vital resource for current discussions on fisheries management and environmental sustainability. Readers will gain invaluable insights into how past practices have shaped the present, fostering a deeper appreciation for conservation efforts moving forward.