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Food & beverage technology Books

Displaying results 1-48 of 8,059
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider
In Stock Aim to send in 1-2 Days
Paperback
13%
OFF
RRP  $49.99
$43.50
World Atlas of Wine 8th Edition
World Atlas of Wine 8th Edition
by Jancis Robinson and Hugh Johnson
In Stock Aim to send in 1-2 Days
Hardback
28%
OFF
RRP  $99.99
$72.50
Joshua Weissman: Texture over Taste
Joshua Weissman: Texture over Taste
by Joshua Weissman
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $49.99
$39.35
The Art of Fermentation
The Art of Fermentation
by Sandor Ellix Katz
In Stock Aim to send in 1-2 Days
Hardback
RRP  $75.95
$74.90
The WineMaker Guide to Home Winemaking
The WineMaker Guide to Home Winemaking
by WineMaker
In Stock Aim to send in 1-2 Days
Paperback
13%
OFF
RRP  $49.99
$43.50
The Art and Science of Foodpairing
The Art and Science of Foodpairing
by Peter Coucquyt, Bernard Lahousse and Johan Langenbick
In Stock Aim to send in 1-2 Days
Hardback
27%
OFF
RRP  $89.99
$66.35
Whiskypedia : The Ultimate Guide to Scotch Whisky
Whiskypedia : The Ultimate Guide to Scotch Whisky
by Charles MacLean
Backorder For Special Order
Paperback
14%
OFF
RRP  $34.99
$30.35
The Happy Endings Cookbook
The Happy Endings Cookbook
by Terri Mercieca
In Stock Aim to send in 1-2 Days
Hardback
23%
OFF
RRP  $59.99
$46.25
The Food Lab
The Food Lab
by J. Kenji López-Alt
In Stock Aim to send in 1-2 Days
Hardback
25%
OFF
RRP  $82.95
$62.25
The Gut Stuff
The Gut Stuff
by Lisa Macfarlane and Alana Macfarlane
In Stock Aim to send in 1-2 Days
Paperback
21%
OFF
RRP  $44.99
$35.80
Eat Like a Human
Eat Like a Human
by Bill Schindler
In Stock Aim to send in 1-2 Days
Paperback
19%
OFF
RRP  $24.99
$20.25
French Patisserie
French Patisserie
by École Ferrandi
In Stock Aim to send in 1-2 Days
Hardback
27%
OFF
RRP  $90.0
$66.35
Wine Folly
Wine Folly
by Madeline Puckette and Justin Hammack
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $55.0
$42.90
Brain Food
Brain Food
by Dr Lisa Mosconi
In Stock Aim to send in 1-2 Days
Paperback
12%
OFF
RRP  $22.99
$20.25
How the World Really Works
How the World Really Works
by Vaclav Smil
In Stock Aim to send in 1-2 Days
Paperback
13%
OFF
RRP  $24.99
$21.75
Wild Mushrooming
Wild Mushrooming
by Tom May and Ms Alison Pouliot
In Stock Aim to send in 1-2 Days
Paperback
17%
OFF
RRP  $49.99
$41.50
Regenesis
Regenesis
by George Monbiot
In Stock Aim to send in 1-2 Days
Paperback
13%
OFF
RRP  $24.99
$21.75
Baked to Perfection
Baked to Perfection
by Katarina Cermelj
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $49.99
$39.35
Vodka Made Me Do It
Vodka Made Me Do It
by Colleen Graham and Ruby Taylor
In Stock Aim to send in 1-2 Days
Hardback
12%
OFF
RRP  $22.99
$20.25
Adventures on the Wine Route
Adventures on the Wine Route
by Kermit Lynch
In Stock Aim to send in 1-2 Days
Paperback
20%
OFF
RRP  $29.99
$24.25
Whisky Made Me Do It
Whisky Made Me Do It
by Ruby Taylor and Lance J. Mayhew
In Stock Aim to send in 1-2 Days
Hardback
12%
OFF
RRP  $22.99
$20.25
Fundamental Food Microbiology
Fundamental Food Microbiology
by Arun Bhunia and Bibek Ray
In Stock Aim to send in 1-2 Days
Hardback
34%
OFF
RRP  $204.0
$134.75
The Gut Stuff
The Gut Stuff
by Lisa Macfarlane and Alana Macfarlane
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
18%
OFF
RRP  $29.99
$24.75
The Chemistry of Cola
The Chemistry of Cola
by Jamie Gallagher
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
14%
OFF
RRP  $29.99
$25.95
English Food
English Food
by Diane Purkiss
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
23%
OFF
RRP  $59.99
$46.25
The Biology of Bananas
The Biology of Bananas
by Katie Steckles
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
14%
OFF
RRP  $29.99
$25.95
Food Futures
Food Futures
by Chloe Rutzerveld
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
22%
OFF
RRP  $49.99
$39.35
Home Sausage Making
Home Sausage Making
by Mary Reilly and Evelyn Battaglia and Charles G. Reavis
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
23%
OFF
RRP  $59.99
$46.25
Seriously Good Freezer Meals
Seriously Good Freezer Meals
by Karrie Truman
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$61.97
Whisky Classified
Whisky Classified
by David Wishart
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$54.75
Batch
Batch
by Joel Maccharles and Dana Harrison
Backorder For Special Order
Hardback
 
$65.72
Ultra-Processed People
Ultra-Processed People
by Chris van Tulleken
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$30.50
The Artisan Kitchen
The Artisan Kitchen
by James Strawbridge
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$65.00
With Alcohol Anything is Popsicle
With Alcohol Anything is Popsicle
by Jassy Davis
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $25.5
$25.25
The Way We Eat Now
The Way We Eat Now
by Bee Wilson
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
RRP  $25.5
$25.25
Home Sausage Making
Home Sausage Making
by Mary Reilly and Evelyn Battaglia and Charles G. Reavis
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$45.25
Fiery Ferments
Fiery Ferments
by Christopher Shockey and Kirsten K. Shockey
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$46.75
Ultra-Processed People
Ultra-Processed People
by Chris van Tulleken
In Stock Aim to send in 1-2 Days
Paperback
18%
OFF
RRP  $35.0
$28.95
Soda Science
Soda Science
by Susan Greenhalgh
In Stock Aim to send in 1-2 Days
Paperback
20%
OFF
RRP  $41.95
$33.75
The Complete Guide to Pressure Canning
The Complete Guide to Pressure Canning
by Diane Devereaux - The Canning Diva
In Stock Aim to send in 1-2 Days
Paperback
 
$38.80
Numbers Don't Lie
Numbers Don't Lie
by Vaclav Smil
In Stock Aim to send in 1-2 Days
Paperback
12%
OFF
RRP  $22.99
$20.25
Wildcrafted Fermentation
Wildcrafted Fermentation
by Pascal Baudar
In Stock Aim to send in 1-2 Days
Paperback
25%
OFF
RRP  $56.9
$42.90
Making More Milk: the Breastfeeding Guide to Increasing Your Milk Production, Second Edition
Making More Milk: the Breastfeeding Guide to Increasing Your Milk Production, Second Edition
by Lisa Marasco and Diana West
In Stock Aim to send in 1-2 Days
Paperback
RRP  $35.95
$32.50
The Art of Natural Cheesemaking
The Art of Natural Cheesemaking
by David Asher
In Stock Aim to send in 1-2 Days
Paperback
 
$69.50
Nutrition for Sport, Exercise, and Performance
Nutrition for Sport, Exercise, and Performance
by Adrienne Forsyth, Evangeline Mantzioris and Regina Belski
In Stock Aim to send in 1-2 Days
Paperback
11%
OFF
RRP  $92.99
$82.95
Principles of Sustainable Aquaculture
Principles of Sustainable Aquaculture
by Stuart W. Bunting
In Stock Aim to send in 1-2 Days
Paperback
RRP  $83.99
$75.95
Understanding Food
Understanding Food
by Amy Brown
In Stock Aim to send in 1-2 Days
Hardback
 
$225.95
Wine Folly
Wine Folly
by Justin Hammack and Madeline Puckette
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $49.99
$39.35